Ingredients
2 Mint Leaves
1 oz Black Peppercorn Simple Syrup
2-4 (depending on size) cleaned hulled Strawberries
1/2 oz Lemon Juice
4 oz Bourbon
Ice
Preparation
Muddle mint with black peppercorn simple syrup
Add strawberries and lemon juice to muddle and smash until well incorporated
Add bourbon and about a cup of ice and stir until well chilled
Strain smash into glass over fresh ice and garnish as desired
Makes two cocktails or a single double
