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Blueberry White Chocolate Chip Cookies

These cookies are full of blueberry pie flavor and see white chocolate chip goodness.


1/2 cup Butter, room temperature

1/2 cup Granulated Sugar

1/2 cup Light Brown Sugar

1 Egg

2 teaspoons Vanilla

1/4 teaspoon Vanilla Powder - optional

1 1/2 cups Flour

1/4 teaspoon Baking Soda

1/4 teaspoon Baking Powder

1/4 teaspoon Kosher Sea Salt

2 oz Freeze-Dried Blueberries

1/4 teaspoon Cinnamon

1/4 cup Dried Blueberries

1 12oz bag White Chocolate Chips, or other chips/candy pieces of your choice


  • Preheat the oven to 350.

  • In a bowl, whisk together: flour, baking soda, baking powder and salt. Set aside.

  • In a stand mixer (or with a hand mixer) beat butter until creamy. Add sugars to the butter and beat until fluffy, about 3 minutes, scraping bowl sides as necessary, to ensure all is well mixed.

  • Beat in egg and vanillas until fluffy. About 2-3 minutes.

  • Incorporate the dry ingredients and mini chocolate chips into the dough until just blended.

  • Remove 1/3 of the dough into a separate bowl.

  • In a stand mixer, food processor, or spice grinder powderize the freeze-dried blueberries.

  • In the separated 1/3 dough mix in powdered freeze-dried blueberries, cinnamon, and dried blueberries.

  • In the 2/3 dough mix in the white chocolate chips.

  • Form each dough batch into 24 rough balls.

  • Pair up 1 blueberry ball with 1 vanilla ball and press together and combine to marble slightly and form into a flattened ball.

  • Place dough disks, well spaced, on a cookie sheet (non-stick, greased or parchment lined).

  • Bake until golden. About 12-14 minutes.

Recipe makes 24 cookies.


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