Ingredients
2 Mint Leaves
1/2 oz Honey Habanero Simple Syrup
1/2 oz Nutmeg Simple Syrup
1 Golden Pluot*, split and pit removed
1/2 oz Lemon Juice
4 oz Bourbon
Ice
Preparation
Muddle mint with habenro and nutmeg simple syrups
Add pluot and lemon juice to muddle and smash until well incorporated
Add bourbon and about a cup of ice and stir until well chilled
Strain smash into glass over fresh ice and garnish as desired
Makes two cocktails or a single double
NOTE: *Any stone fruit would work in this recipe
