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Grandma's Orange Fluff


1 8 oz container Non-Dairy Whipped Topping*

1 8 oz container Sour Cream

1 3 oz package Fruit Flavored Gelatin

1 15 oz can of Canned Fruit, drained with syrup reserved

2 cups Mini Marshmallows


  • Make fluff, in a bowl mix: whipped topping, sour cream and fruit flavored gelatin.

  • Spoon into a serving bowl, or individual dessert dishes

  • Chill dessert in refrigerator for at least 2 hours to ensure cake is soft and fluff is set.

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