Ingredients
1 oz Black Peppercorn Simple Syrup
1 small cut in half or 2 1" slices of Tomatillo
2 Tablespoons fresh Corn
2 oz Lime Juice
4 oz Chile Vodka
Ice
Preparation
Muddle black peppercorn simple syrup with tomatillos and corn
Add lime and vodka and about a cup of ice and stir until well chilled
Strain into glass over fresh ice and garnish as desired
Makes two cocktails or a single double
