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Pork Panko Dill Pickle Wings


2 pounds Trimmed Chicken Wings

1/2-1 cup Dill Pickle Brine - a full cup is better but will work with 1/2 cup

4 Tablespoons Butter melted

3/4 cup Pork Panko

1/2 cup grated Parmesan

1 teaspoon Vinegar Powder

1 teaspoon Dill Weed


  • Combine chicken wings and dill pickle brine and brine overnight (min 12 hours)

  • Pre-heat oven to 375.

  • Remove chicken wings from brine and dry.

  • Melt butter in a small bowl and combine pork panko and parmesan in another small bowl.

  • Arrange wings on a cooling rack placed in a baking pan or directly onto a parchment lined baking sheet.

  • Brush butter on the wings, then dust with panko mixture.

  • Bake in over for 45 minutes.

  • Mix together vinegar powder and dill weed.

  • Remove wings from the oven and dust with dill weed mixture and serve.

Makes 4 servings of approximate 6 half wing or 3 whole wing portions.

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