2 pounds Trimmed Chicken Wings
1/2 cup Hot Sauce of your choice
4 Tablespoons Butter melted
3/4 cup Pork Panko
1/2 cup grated Parmesan
1/4-1 teaspoon Cayenne, depending on how much heat you'd like
2 teaspoons Aleppo Chile Flake, or other chile flakes
1/2 teaspoon ground Black Pepper
1/2 teaspoon Granulated Garlic
Combine chicken wings and hot sauce, brine overnight (min 12 hours).
Pre-heat oven to 375.
Remove chicken wings from hot sauce and dry.
Melt butter in a small bowl
In another bowl mix together pork panko, parmesan, cayenne, chile flake, black pepper and granulated garlic.
Arrange wings on a cooling rack placed in a baking pan or directly onto a parchment lined baking sheet.
Brush butter on the wings, then dust with panko mixture.
Turn wings, brush with remaining butter and dust with remaining panko mixture.
Bake in over for 45 minutes.
Remove wings from the oven and serve.
Makes 4 servings of approximate 6 half wing or 3 whole wing portions.