Pork Panko Hot Wings


2 pounds Trimmed Chicken Wings

1/2 cup Hot Sauce of your choice

4 Tablespoons Butter, melted

3/4 cup Pork Panko

1/2 cup grated Parmesan

1/4-1 teaspoon Cayenne, depending on how much heat you'd like

2 teaspoons Aleppo Chile Flake, or other chile flakes

1/2 teaspoon ground Black Pepper

1/2 teaspoon Granulated Garlic


  • Combine chicken wings and hot sauce, brine overnight (min 12 hours).

  • Pre-heat oven to 375.

  • Remove chicken wings from hot sauce and dry.

  • Melt butter in a small bowl

  • In another bowl mix together pork panko, parmesan, cayenne, chile flake, black pepper and granulated garlic.

  • Arrange wings on a cooling rack placed in a baking pan or directly onto a parchment lined baking sheet.

  • Brush 1/2 the butter on the wings, then dust with 1/2 the panko mixture.

  • Turn wings, brush with remaining butter and dust with remaining panko mixture.

  • Bake in over for 45 minutes.

  • Remove wings from the oven and serve.

Makes 4 servings of approximate 6 half wing or 3 whole wing portions.