These meatballs are a perfect addition to rice bowls, noodle bowls, Bánh mì style sandwiches, salads and lettuce cups.
1 lb ground Pork
2 Tablespoons finely chopped Cilantro stems
2 cloves minced Garlic
1 Tablespoon Oyster Sauce
1 teaspoon Soy Sauce
1/2 teaspoon Marash Chile Flake or other Red Chile Flake
1/2 teaspoon ground White Pepper
1/2 cup Pork Panko
Pre-heat oven to 350.
Mix pork, cilantro, garlic, oyster sauce, soy sauce, chile flake, and pepper.
Shape pork mixture into medium-small meatballs (16-20).
Roll meatballs in pork panko and place onto baking pan, a parchment lined baking pan or onto a cooling rack placed inside a baking pan (any of these methods work).
Bake for 30-35 minutes.
Makes 4 Servings.