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Pork Panko Pork Balls

These meatballs are a perfect addition to rice bowls, noodle bowls, Bánh mì style sandwiches, salads and lettuce cups.


1 lb ground Pork

2 Tablespoons finely chopped Cilantro stems

2 cloves minced Garlic

1 Tablespoon Oyster Sauce

1 teaspoon Soy Sauce

1/2 teaspoon Marash Chile Flake or other Red Chile Flake

1/2 teaspoon ground White Pepper

1/2 cup Pork Panko


  • Pre-heat oven to 350.

  • Mix pork, cilantro, garlic, oyster sauce, soy sauce, chile flake, and pepper.

  • Shape pork mixture into medium-small meatballs (16-20).

  • Roll meatballs in pork panko and place onto baking pan, a parchment lined baking pan or onto a cooling rack placed inside a baking pan (any of these methods work).

  • Bake for 30-35 minutes.

Makes 4 Servings.

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