Rhubarb Quick Cake


1 15 oz can Rhubarb in sauce

1 cup Flour

1 teaspoon Baking Soda

3/4 cup Sugar

1 Egg

2 teaspoons Vanilla

1/2 cup packed Light Brown Sugar


  • Preheat the oven to 350.

  • In a large mixing bowl, whisk together dry ingredients: flour, baking soda, granulated sugar.

  • Into the dry ingredients mix in the egg and vanilla. Dough will be very dry looking.

  • Mix in the the canned rhubarb and sauce until you have a smooth uniform thick batter.

  • Butter a 9 inch cake pan (square or round) or a 9"+ cast iron skillet.

  • Pour batter into prepared pan and smooth.

  • Sprinkle brown sugar over batter evenly.

  • Bake at 350 degrees for about 40-50 minutes. Test doneness with a toothpick, the toothpick should come out clean when the cake is done.

  • Cool cake for 5 minutes cut and serve.

  • Cake is best warm, but is also good cold. Serves well with whipped cream or ice cream.

©2020 by Lucolette.