Smoked Enchilada Verde Dauphinoise

Ingredients

3 pounds Shredded Chile Verde Chicken

3 pounds thinly sliced rounds of Smoked Potatoes

1/2 cup heavy cream

1 cup grated sharp cheddar cheese

Prepare

  • Preheat oven to 350 degrees.

  • Layer Shredded Chile Verde Chicken and smoked potatoes into a heavy walled gratin baking dish:

  • Start with a thin layer of sauce from the Shredded Chile Verde Chicken

  • Layer 1/3 of the Smoked Potatoes over the sauce layer. Layer 1/3 of Shredded Chile Verde Chicken over Smoked Potatoes.

  • Repeat: Layer 1/3 of the Smoked Potatoes over the sauce layer. Layer 1/3 of Shredded Chile Verde Chicken over Smoked Potatoes.

  • Repeat: Layer 1/3 of the Smoked Potatoes over the sauce layer. Layer 1/3 of Shredded Chile Verde Chicken over Smoked Potatoes.

  • cover top layer of sauce with baking parchment and a heavy lid or foil over the baking dish.

  • Place dish into the oven and bake for 1 hour.

  • After initial hour bake, remove from oven, uncover baking dish, pour over potatoes cream, and top with grated cheese.

  • Return to oven and bake an additional 30-45 minutes until potatoes are fork tender and cheese has become a browned crust.

  • Remove from oven and allow to rest for 15 minutes before serving.



©2020 by Lucolette.