2 lbs Ground Beef
1 Tablespoon Cracked Black Peppercorns
2 teaspoons coarse Kosher Salt
1 teaspoon Red Chile Flakes
8 Hamburger Buns
16 oz El Paso 'Pimento Cheese'
Combine ground beef, chile flakes, peppercorns and salt. Form into 8 1/4 lb patties
Grill burgers to desired doneness. Internal temperature should be a minimum of 160 degrees.
while burgers are grilling toast buns on a hot griddle.
top each burger with 2 oz of El Paso 'Pimento Cheese' about 2-4* minutes before pulling off the grill.
Transfer burgers to buns.
Makes 8 burgers
NOTE: depending on how melted or not melted you want your cheese spread you may also just want to top the burgers after pulling from the grill.