This is an easy roast in your oven, grill or smoker roast recipe. It's roasty, hearty goodness with a fresh bite as it's finished with a fresh stir in of herbs.
1 lb Linguini Pasta or other pasta
2 Tablespoons Olive Oil
1 1/2 - 2 pounds Tomatoes of any sort, cleaned and chopped*
2-3 large Shallots rough chopped
1/2 Tablespoon coarse Kosher Sea Salt
1/2 Tablespoon Marash Chile Flake or other Red Chile Flake
4 Anchovy Fillets broken up -or- 1 Tablespoon Worcestershire Sauce
Make Vegetarian by using 1 Tablespoon Aminos
2 Tablespoons Butter cubed
1 cup loosely packed Basil Leaves, rough torn
1 cup loosely packed Parsley Leaves, chopped
1 large Lemon, juiced and zested
2 cloves Garlic minced
1/4-1/2 cup grated Parmesan Cheese, any sort
In the following order, layer into a heavy bottomed oven proof skillet or other pan: olive oil, tomatoes, shallots, salt, chile flakes, anchovy/Worcestershire sauce and butter.
Roast in the oven, grill or smoker at 325 degrees for one hour.
About 15 minutes before roasting is done, cook your pasta per package directions and drain into a colander.
Once the hour is up, pull roasted tomatoes and mix with cooked pasta. Once loosely mixed:
Mix in fresh herbs
Mix in lemon juice, lemon zest and garlic
Mix in cheese
Makes approximately 4-6 servings