Green Chile Corn Chowder
Ingredients 2-4 Jalapeño Peppers, chopped 1 medium White Onion, chopped 1 Shallot, chopped 4 cloves garlic, minced 2 stalks Celery,...
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Chile Pasilla Negro Country Ribs + Pinto Bean Chili
Ingredients 1/2 pound of dry Pinto Beans, rinsed 5 cups Broth, your choice 1-2 whole Dried Chile Pasilla Negro 2 teaspoons Mexican...
Gochugaru Country Ribs + Shiitake Mushroom Stew
Ingredients 2 pounds Pork Country Ribs 1/2 pound Shiitake Mushrooms, sliced 2 Onions, sliced or diced 8 Garlic Cloves, minced 2...
Beef + Barley Soup
Ingredients 1-1 1/2 pounds Beef Shanks 1 large Onion, diced 3 Celery Stalks, diced 1 Shallot, diced 3 cloves Garlic, minced 1 teaspoon...
Drunken Chili con Carne + Smoky Black Beans
Ingredients 1/2 lb of dry Black Beans, rinsed 4 cups Broth, your choice 2 whole Dried Ancho Chiles 1 Tablespoon Liquid Smoke 1 15oz can...
Ancho Chili con Carne + Pinto Beans
This is a flavor rich chili that can be made mild without sacrificing any flavor. Everyone in our home loves chili, but Coco needs a...
Roasted Jalapeño Chowder
Ingredients 4-12 Jalapeño Peppers, roasted, skin removed, chopped 2 medium Russet Potatoes, peeled and 1/2" cubed 1 medium White Onion,...
Irish Stout Braised Beef
Is there anything more comforting in winter than slow braised stews!?! This is one of my favorite stews. I have always loved Irish Beef...
Clam Chowder with Celery Root
This is your classic clam chowder with 1/3 of the potatoes replaced with Celery Root. You can make this a lower carb option by replacing...
Cilantro Pork Udon with Kaffir Lime Broth
This is the sort of pan-Asian recipe a predominately Norther Euro-American comes up with when trying to incorporate all the delicious...
Pork and Potatoes Chile Verde Stew
This is Ray's favorite comfort food. There are many different variations on this stew, but this recipe I have developed, after trying it...
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