Chimichurri Sauce

Ingredients

6 Tablespoons Red Wine Vinegar

4 cloves Garlic, minced or chopped

1 Shallot, chopped

1 teaspoons Kosher Sea Salt

1 Tablespoon Marash or Aleppo Chile Flakes

3 Tablespoon Dried Oregano -or- Dried Cilantro

1 cup Fresh Parsley Leaves

1/2 cup Olive Oil

Preparation

• Place all ingredients into a blender.

• Pulse until well combined and minced, but not liquefied.