Ingredients
6 Tablespoons Red Wine Vinegar
4 cloves Garlic, minced or chopped
1 Shallot, chopped
1 teaspoons Kosher Sea Salt
1 Tablespoon Marash or Aleppo Chile Flakes
3 Tablespoon Dried Oregano -or- Dried Cilantro
1 cup Fresh Parsley Leaves
1/2 cup Olive Oil
Preparation
Place all ingredients into a blender.
Pulse until well combined and minced, but not liquefied.
