1/2 pound or 1 cup Cream Cheese
6 Tablespoons Unsalted Butter
1/2 cup Powdered Sugar
Beat butter until light and fluffy. Have all ingredients at room temperature. If it is a cold day you may need to soften butter and cream chees in the microwave (10 second intervals until soft but not melted). Another way I make sure that the ingredients are soft is to place them near the stovetop if I am baking.
Beat butter until light and fluffy.
Add in cream cheese an ounce at a time waiting for it to be light and fluffy before the next addition.
Beat in powdered sugar a little bit at a time until frosting reaches the desired consistency.