1 cup Butter
1 1/2 cups Sugar
2 1/2 cups Flour
2 teaspoons Cream of Tartar
1 teaspoon Baking Soda
1/2 teaspoon Kosher Sea Salt
2 Tablespoons Sugar
2 teaspoons Nutmeg
1/4 teaspoon Vanilla Powder
Preheat the oven to 350.
In a bowl whisk together sugars and spice blend. Set aside.
In a bowl, whisk together flour, cream of tartar, baking soda and salt. Set aside.
In a stand mixer (or by hand) beat butter until creamy. Add sugar to butter and beat until fluffy. Scrape the bowl sides as necessary, to ensure all is well mixed.
By hand, stir the dry ingredients.
Refrigerate dough for at least 1 hour.
Form dough into 36 balls.
Roll dough balls in the sugar and spice blend.
Bake for 10-11 minutes.
Remove from oven and transfer to a cooling rack to cool.
Recipe makes 36 cookies.