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Fig Jam


1 pound fresh Figs

11/2 Tablespoons Lemon Juice

2/3 cup of Sugar


  • Trim stems and butts off of figs and slice.

  • Add figs, sugar and lemon juice to a saucepan, stir to combine, and cover.

  • Cook over low heat for one hour.

  • Remove lid, stir.

  • Increase heat to the highest low setting and cook until reaches 200 degrees on a candy thermometer. The mixture will have turned to a dark caramel colored paste.

  • Place into a storage jar or crock.

Makes 1/2-3/4 cup of jam.

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