2 pounds Pork Country Ribs
1/2 pound Shiitake Mushrooms, sliced
2 Onions, sliced or diced
8 Garlic Cloves, minced
2 Tablespoon Doenjang (or other soybean and pepper paste)
2 Tablespoons Gochugaru (or other red pepper flakes)
2 Tablespoons Sesame Oil
2 Tablespoons Soy Sauce
2 cups Water
3-6 Scallions, sliced
Add all the ingredients except for the scallions and sesame seeds to the instapot.
Pressure cook on High for 1 hour.
Let pressure release naturally for at least 20 minutes.
Skim the fat off the pot juices.
Serve with rice, noodles and/or cabbage garnished with scallions and sesame seeds.