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Gochugaru Country Ribs + Shiitake Mushroom Stew


2 pounds Pork Country Ribs

1/2 pound Shiitake Mushrooms, sliced

2 Onions, sliced or diced

8 Garlic Cloves, minced

2 Tablespoon Doenjang (or other soybean and pepper paste)

2 Tablespoons Gochugaru (or other red pepper flakes)

2 Tablespoons Sesame Oil

2 Tablespoons Soy Sauce

2 cups Water

3-6 Scallions, sliced

Sesame Seeds


  • Add all the ingredients except for the scallions and sesame seeds to the instapot.

  • Pressure cook on High for 1 hour.

  • Let pressure release naturally for at least 20 minutes.

  • Skim the fat off the pot juices.

  • Serve with rice, noodles and/or cabbage garnished with scallions and sesame seeds.

6-8 Servings

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