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Pickled Red Onion + Celery


2 cups halved and sliced Red Onion - approximately 1 Large Onion

2 Celery Stalks finely sliced, preferable tender center stalks

1 teaspoon Kosher Sea Salt

1/2 cup Apple Cider Vinegar


  • Mix all ingredients and let rest at least one hour, occasionally mixing to ensure distribution of the accumulating brine.


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