This fresh Spring cocktail is so pretty and evocative of the transitional season with it's light white foam and a dusting of warming cinnamon.
2 1/2 oz Gin, I like St. George Botanivore Gin in this cocktail
1 oz Fresh Squeezed Lemon Juice
1/2 oz Egg White, lightly beaten
In a cocktail shaker add Rhubarb-Cinnamon Syrup, gin, lemon juice, egg white and ice.
Shake vigorously until shaker is cold.
Strain into a chilled cocktail glass.
Top with a light dust of cinnamon.
Makes one cocktail