200 grams Marshmallows, approximate 48 large Marshmallows
1 cup Whole Milk
2 cups Heavy Cream
2-3oz Chocolate, grated (small grate) or finely chopped
Preheat oven to 350 degrees.
Line a baking sheet with baking parchment and spread marshmallows out over the baking parchment.
Place into the preheated oven and bake 4-12 minutes. Time will depend on how much toasted flavor you would like. More time, toasting, will result in a deeper flavor.
Remove marshmallows and allow to cool completely.
Once marshmallows are completely cool, remove from baking parchment and break into a blender.
Add milk to the blender and blend until marshmallows are completely dissolved into the milk.
Stir in cream.
Freeze per manufacturer's instructions in an ice cream machine.
Add the grated chocolate at the mix-in stage of your ice cream machine.
Pack ice cream and hard freeze.