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Chimichurri Rice

This recipe is very light lifting with a flavorful results. Great both warm or cold.


2 cups prepared rice, brown -or- white of any length


  • Stir Chimichurri Sauce into prepared rice* and serve.

Makes 6-10 Servings.

Notes: *If I am making this hot, I cook the two cups of white rice in my Instapot with 2 1/2 cups of water for 10 minutes. If I want this as a cold side, I prepare the the rice like pasta in a large pot of water, boil 10 minutes, strain, rinse with cold water and mix in the Chimichurri Sauce. It is equally good as a cold rice salad or a warm rice.


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