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Horseradish Cream


1 cup (8oz) Sour Cream

2-6 Tablespoons Prepared Horseradish (2 Tablespoons is mild)

1 Tablespoon Whole Mustard Seed Dijon Mustard

1 Tablespoon Smooth Dijon Mustard

1/2 teaspoon Kosher Sea Salt

1/4 teaspoon Sugar


  • Mix all ingredients and let rest at least one hour, for best flavor.

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