Ingredients
1 cup (8oz) Sour Cream
2-6 Tablespoons Prepared Horseradish (2 Tablespoons is mild)
1 Tablespoon Whole Mustard Seed Dijon Mustard
1 Tablespoon Smooth Dijon Mustard
1/2 teaspoon Kosher Sea Salt
1/4 teaspoon Sugar
Prepare
Mix all ingredients and let rest at least one hour, for best flavor.
