These cookies are full of lime and white chocolate chip goodness with a sweet vanilla matte finish.
1/2 cup Butter, room temperature
1/2 cup Granulated Sugar
1/2 cup Light Brown Sugar
Zest of two Limes
1 Tablespoon Fresh Lime Juice
1 1/2 cups Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/4 teaspoon Kosher Sea Salt
1 12oz bag White Chocolate Chips, or other chips/candy pieces of your choice
1/2 cup Powdered Sugar + 1/4 teaspoon Vanilla Powder -or- 1/2 cup Vanilla Sugar
Preheat the oven to 350.
In a bowl, whisk together: flour, baking soda, baking powder and salt. Set aside.
In a stand mixer (or with a hand mixer) beat butter until creamy. Add sugars to the butter and beat until fluffy, about 3 minutes, scraping bowl sides as necessary, to ensure all is well mixed.
Beat in egg, lime zest and lime juice until fluffy. About 2-3 minutes.
Incorporate the dry ingredients and mini chocolate chips into the dough until just blended.
Form dough into 24 rough balls.
In a small bowl, whisk together powdered sugar and espresso power.
Roll dough balls in powdered sugar mixture.
Place dough balls, well spaced, on a cookie sheet (non-stick, greased or parchment lined) and press dough balls down into approximately 1/3" depth disks.
Bake until golden. About 12-14 minutes.
Recipe makes 24 cookies.