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Lime White Chocolate Chip Cookies

These cookies are full of lime and white chocolate chip goodness with a sweet vanilla matte finish.


1/2 cup Butter, room temperature

1/2 cup Granulated Sugar

1/2 cup Light Brown Sugar

1 Egg

Zest of two Limes

1 Tablespoon Fresh Lime Juice

1 1/2 cups Flour

1/4 teaspoon Baking Soda

1/4 teaspoon Baking Powder

1/4 teaspoon Kosher Sea Salt

1 12oz bag White Chocolate Chips, or other chips/candy pieces of your choice

1/2 cup Powdered Sugar + 1/4 teaspoon Vanilla Powder -or- 1/2 cup Vanilla Sugar


  • Preheat the oven to 350.

  • In a bowl, whisk together: flour, baking soda, baking powder and salt. Set aside.

  • In a stand mixer (or with a hand mixer) beat butter until creamy. Add sugars to the butter and beat until fluffy, about 3 minutes, scraping bowl sides as necessary, to ensure all is well mixed.

  • Beat in egg, lime zest and lime juice until fluffy. About 2-3 minutes.

  • Incorporate the dry ingredients and white chocolate chips into the dough until just blended.

  • Form dough into 24 rough balls.

  • In a small bowl, whisk together powdered sugar and vanilla power.

  • Roll dough balls in powdered sugar mixture.

  • Place dough balls, well spaced, on a cookie sheet (non-stick, greased or parchment lined) and press dough balls down into approximately 1/3" depth disks.

  • Bake until golden. About 12-14 minutes.

Recipe makes 24 cookies.

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