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Philadelphia Style Buttermilk Ice Cream


2 cups Heavy Cream

3/4 cup Caster Sugar - preferably Vanilla Sugar

1 teaspoon Vanilla

1 cup Bulgarian Buttermilk - or other full fat Buttermilk


  • stir cream, sugar and vanilla together until sugar is completely dissolved.

  • Stir in buttermilk.

  • Freeze per manufacturer's instructions in an ice cream machine.

  • Enjoy immediately as soft server, or transfer to a container and freeze for at least 4 hours for firmer ice cream.


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