This simple poaching method delivers succulent chicken breast meat that can be enjoyed simply or used in many recipes.
2 boneless, skinless Chicken Breast Halves (one whole breast)
1 whole Bay Leaf
1 teaspoon Peppercorns, whole or rough cracked
4 teaspoons Chicken Powder
4 Cups Water
Add chicken, bay leaf, peppercorns, chicken powder and water to a pot.
Bring to boil and immediately reduce to a simmer.
Simmer 20 minutes.
Cut heat and cover.
Once cooled to room temperature, use immediately or transfer to lidded container and store refrigerated until future use.