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Smoky Instapot Black Beans

Simple smoky goodness! These beans make a great base for a hearty bean bowl, a side dish or whatever dish you are making that calls for black beans. It will add a smoky richness that just layers on more flavor.


1/2 pound dry Black Beans rinsed

3 teaspoons Tomato Bouillon with Chicken Powder (or vegetable powder if making vegetarian)

1 Tablespoon Liquid Smoke

2 1/2 cups Water


  • Rinse beans.

  • Place beans, tomato chicken powder, liquid smoke and water into an instapot and pressure cook on high for one hour and twenty minutes.

  • Allow the pressure to release naturally for 10 minutes. Then finish releasing the pressure.

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