Simple smoky goodness! These beans make a great base for a hearty bean bowl, a side dish or whatever dish you are making that calls for black beans. It will add a smoky richness that just layers on more flavor.
1/2 pound dry Black Beans rinsed
3 teaspoons Tomato Bouillon with Chicken Powder (or vegetable powder if making vegetarian)
1 Tablespoon Liquid Smoke
2 1/2 cups Water
Place beans, tomato chicken powder, liquid smoke and water into an instapot and pressure cook on high for one hour and twenty minutes.
Allow the pressure to release naturally for 10 minutes. Then finish releasing the pressure.