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Vanilla Ice Cream


2 cups Heavy Cream

3/4 cup Caster Sugar - preferably Vanilla Sugar

2 teaspoons Vanilla

1 cup Whole Milk


  • stir cream, sugar and vanilla together until sugar is completely dissolved.

  • Stir in milk.

  • Freeze per manufacturer's instructions in an ice cream machine.

  • Enjoy immediately as soft server, or transfer to a container and freeze for at least 4 hours for firmer ice cream.


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