Chile Pasilla Negro Country Ribs + Pinto Bean Chili
Ingredients 1/2 pound of dry Pinto Beans, rinsed 5 cups Broth, your choice 1-2 whole Dried Chile Pasilla Negro 2 teaspoons Mexican...
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Buttermilk-Chive Dressing
Ingredients 1/4 cup Sour Cream 1/2 cup Mayonnaise 1 cup Buttermilk 1/2 teaspoon Kosher Sea Salt 1/2 teaspoon Granulated Garlic 3/4...
Rhubarb Sour Cream Waffles
Ingredients 2 cups All-Purpose Flour 1/4 cup Turbinado, Demerara or other coarse/brown Sugar 2 teaspoons Baking Powder 1 teaspoon Baking...
Glazed Cherry Hand Pies
Ingredients Filling: 1/4 cup Corn Starch 1/4 cup Water or Cherry Juice 1 pound Fresh Cherries, pitted 3/4 cup Sugar 1/2 Tablespoon...
Cherry Pie
Ingredients Filling: 2 1/2 pounds Fresh Cherries, pitted 1 cup Sugar 1/3 cup Corn Starch -or- 1/3 Cup Quick Tapioca 1 Tablespoon Vanilla...
Gochugaru + Shiitake Mushroom Risotto
Ingredients 8 cups mushroom -or- other broth 2 Tablespoons Sesame Oil 2 Tablespoon Doenjang (or other soybean and pepper paste) 2...
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