This is my #2 go-to recipe for any large taco party. Beef can be ready and hot in a slow cooker beside a jar of the salted onions and a stack of warmed tortillas in a another slow cooker for quick guest 'help yourself' assembly.
4 pounds Beef Barbacoa
2 cups shredded Green Cabbage of any sort
12 regular – 24 street Corn Tortillas
Warm tortillas – I do this on a griddle, and store for heat in a lidded crock or tortilla warmer.
Assemble: top tortillas with beef, onions and cabbage.
NOTES: Add any other additional toppings to your own taste. Luc and Colette like them with sour cream and avocado added. I like mine simple with a little extra brine from the onions.