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Lime Salted White Onion


2 cups finely diced White Onion

1 teaspoon Kosher Salt

½ cup Lime Juice

1 teaspoon finely sliced Fresh Oregano


  • Mix all ingredients and let rest at least one hour, occasionally mixing to ensure distribution of the accumulating brine.

NOTES: This also works well with the inclusion of finely diced carrot and jalapeño. Subbing dried oregano for the fresh works well and will impart a stronger herb flavor. I use the fresh in this recipe to allow the lime flavor to be forward.


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