2 cups finely diced White Onion
1 teaspoon Kosher Salt
½ cup Lime Juice
1 teaspoon finely sliced Fresh Oregano
Mix all ingredients and let rest at least one hour, occasionally mixing to ensure distribution of the accumulating brine.
NOTES: This also works well with the inclusion of finely diced carrot and jalapeño. Subbing dried oregano for the fresh works well and will impart a stronger herb flavor. I use the fresh in this recipe to allow the lime flavor to be forward.