1 lb Green Beans
2 Tablespoons Olive Oil
Salt and Pepper to taste
fill are large pot 3/4 full with water and place on the stove over high heat.
Prepare a large bowl with an ice bath.
Once water begins to boil add green beans and boil for 2-5 minutes to blanch (cook time will depend on green bean size).
Immediately strain and transfer beans to the ice bath.
Once completely chilled, drain and dry beans.
Trim and slice beans on the diagonal.
Add sliced beans to a bowl and cover with Tarragon Pickled Onions, drizzle with olive oil and season to taste with salt and pepper.
Let beans marinate for at least 4 hours for better flavor. Can be made a day ahead and will have best flavor after marinating in the refrigerator for 24 hours.
Makes 6-8 servings