top of page

Tarragon Pickled Onion Green Bean Salad


1 lb Green Beans

Tarragon Pickled Onion

2 Tablespoons Olive Oil

Salt and Pepper to taste


  • fill are large pot 3/4 full with water and place on the stove over high heat.

  • Prepare a large bowl with an ice bath.

  • Once water begins to boil add green beans and boil for 2-5 minutes to blanch (cook time will depend on green bean size).

  • Immediately strain and transfer beans to the ice bath.

  • Once completely chilled, drain and dry beans.

  • Trim and slice beans on the diagonal.

  • Add sliced beans to a bowl and cover with Tarragon Pickled Onions, drizzle with olive oil and season to taste with salt and pepper.

  • Let beans marinate for at least 4 hours for better flavor. Can be made a day ahead and will have best flavor after marinating in the refrigerator for 24 hours.

Makes 6-8 servings

bottom of page