Tarragon Pickled Onion
- Jun 28, 2020
- 1 min read
Ingredients
2 cups halved and sliced Red Onion
1 teaspoon Kosher Salt
2 Tablespoons finely sliced Fresh Tarragon
1/2 cup Champagne Vinegar
Prepare
Mix all ingredients and let rest at least one hour, occasionally mixing to ensure distribution of the accumulating brine.
