2 cups finely sliced and chopped Green Cabbage
1 teaspoon Kosher Salt
1-2 Jalapeños finely diced
1/2 cup finely diced White Onion
2 Tablespoons finely minced cilantro
Juice of 1 lime
Mix all ingredients and let rest at least 30 minutes, occasionally mixing to ensure distribution of the accumulating brine.