1 cup Water
3 teaspoons ground Cardamom
1 cup Sugar
Bring water to a boil in a pan.
Cut heat and stir in cardamom, cover and let steep for 20-30 minutes.
Strain water and cardamom liquid through a coffee filter.
Return liquid to the pan add cup of sugar.
Cook over medium heat until sugar is completely dissolved.
Let cool to room temperature then pour into a jar for storage.