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Cardamom Syrup


1 cup Water

3 teaspoons ground Cardamom

1 cup Sugar


  • Bring water to a boil in a pan.

  • Cut heat and stir in cardamom, cover and let steep for 20-30 minutes.

  • Strain water and cardamom liquid through a coffee filter.

  • Return liquid to the pan add cup of sugar.

  • Cook over medium heat until sugar is completely dissolved.

  • Let cool to room temperature then pour into a jar for storage.

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