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Habanero Honey Simple Syrup


1/2 cup Honey

1 teaspoon Habanero Sugar

1/2 cup Water


  • Add the honey, sugar and water to a small saucepan over medium heat.

  • Stir until sugar is dissolved.

  • Cut the heat and add grated nutmeg. You can either add in a sachet and submerge or add directly to the pot and strain after steeping.

  • Let cool.

  • Pour into a glass jar with tight lid.

NOTE: Simple syrup will keep, refrigerated, for about one month.


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