Peppercorn Simple Syrup

Ingredients

1/2 cup Sugar

1/2 cup Water

1 teaspoon cracked Peppercorns*

Preparation

  • Add the sugar and water to a small saucepan over medium heat.

  • Stir until sugar is dissolved.

  • Cut the heat and add cracked peppercorns. You can either add in a sachet and submerge or add directly to the pot and strain after steeping.

  • Let cool and steep for at least 6 hours.

  • Remove sachet or strain into a glass jar with tight lid.

NOTE: Simple syrup will keep, refrigerated, for about one month.

*Use any color or mix of peppercorns desired.


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